Marinade Recipes

Try These Delicious Marinade Recipes To Bring Out The Best Flavor In Chicken, Briskets, Steaks, and Pork. Great Marinade Recipes For A Variety Of Meat And Vegetables.


Ingredients:

  • 1/4 cup vegetable oil
  • 1/2 cup lemon juice
  • 2 tablespoons minced onion
  • dash salt and pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley

Directions:

Mix all ingredients. Cover and refrigerate for 30 minutes before using. For grilled or broiled chicken, pour marinade over 2 to 3 pounds of chicken pieces; refrigerate for 4 hours or more. Do not re-use marinade.

0 comments