Ingredients:
2-1/2 tablespoons brown sugar
1-1/2 tablespoons sugar
1 tbsp. ground ginger
1 clove garlic, crushed
1/2 cup soy sauce
1 tablespoons tarragon vinegar
Directions:
Combine all of the ingredients. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting.
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