1/3 cup lemon juice
3 tablespoons French's Worcestershire Sauce
2 tablespoons oil
1 tablespoon honey
1 teaspoon salt
1 teaspoon grated fresh lemon peel
1/2 teaspoon ground black pepper
1/4 cup chopped green onion with tops
Directions:
Combine ingredients; reserve a portion of the marinade for basting and refrigerate. Pour remaining marinade over chuck steak. Marinate overnight in refrigerator.
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