Ingredients:
- 1 1/2 c sea salt
- 1 cup soy sauce
- 1 cup rice vinegar
- 1 cup lime juice fresh
- 2 tablespoon lime zest
- 5 tablespoon peppercorns
- 8 garlic cloves, minced
- 1 cup burgundy wine
- 1 1/2 gallons Water
Directions:
Mix all ingredients in a large stock pot. Stir until salt is dissolved. Add meat; cover and refrigerate for a minimum of 6 hours.Tags:
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